Region: Intibuca, Honduras
Varietals: Catuai
Process: Natural
Altitude: 1700 -1800 masl

Tasting notes: fruity aromatic, chocolate, winey mouthfeel

This is a very distinctive coffee with almost anaerobic-like fruit characteristics, strawberry and mature fruit along with florals and loads of ferment can be found here.

Joaquina Montoya owns her farm Los Pinos in Intibuca have been producing coffee for our supplier for four years now.

Joaquina inspires her community through her dedication to her work. Even though she has physical limitations caused by a disease, she is always hard at work on her farm and keeps her mind and ambitions unshakeable. With much effort, she raised her sons, teaching them how to produce coffee and the value of hard work.

Today she lives on her coffee farm where she manages maintenance activities as well as feeding her sons and staffs. During harvest, she ensures the process of picking, processing and drying is done properly to ensure the highest possible quality coffee.

Drying is the area where Joaquina has absolute control. She has direct access to a solar dryer where she spends long hours preparing coffee with dedication, taking care that the moisture content of the beans is reduced to the optimum.

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Roast day
Roast and despatch days are currently Monday to Friday. All orders placed after midnight on Thursday will be processed on the following Monday.